Since 1960
we transform
the best grains
into flours of excellence
Our flours
About us
Immersed in the heart of the Sele Valley, among centuries-old olive trees and thermal springs, for three generations we have researched, selected and processed the best grains, which become our flours, combining innovation and tradition.
Quality
A modern, well-equipped in-house laboratory allows us to constantly control the raw material and the finished product, guaranteeing flour of consistent quality.
ILL IN THE CONTACT FORM
FOR INFORMATION AND REQUESTS,
WE WILL GET BACK TO YOU AS SOON AS POSSIBLE!
Contattaci
Piazza Europa, 46/47 - 84020 OLIVETO CITRA (SA)
OPENING HOURS
- Mon - Fri
- -
- Sat - Sun
- Closed
01090450659
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